Pescados
 
:: Australis Hake
   fresh chilled       Whole & Gutted
:: Australis Hake    fresh frozen
:: Pacific Pomfret
:: Pacific Pomfret     fillet
:: Smelt
:: Jack Mackerel
 
Smelt
(scientific name: ODONTESTHES REGIA)
CHARACTERISTICS The Smelt is a little white meat fish.
CAPTURE PLACE Chilean coast between the first and eighth regions.
PRODUCTION LINES - HG (without head and gutted), frozen IQF, 3% glazes.
- Whole with Guts, frozen IQF, 3% glazes.
SIZES - Packaging into a cardboard box with 20 kg. net weight.
MARKETS North America, Asia and Europe. Japan, Hong Kong, Taiwan, Korea, Germany, Spain, Italy, France, United Kingdom, USA and Canada.
CAPTURE REGULATIONS Free-style fishing, abundance resource.
FISHING OR CAPTURE Migratory, its disembarking varies in certain months of the year. The highest captures of this resource happened between May and November.