Fish
 
:: Australis Hake
   fresh chilled       Whole & Gutted
:: Australis Hake    fresh frozen
:: Pacific Pomfret
:: Pacific Pomfret     fillet
:: Smelt
:: Jack Mackerel
 
Jack Mackerel
(nombre cientifico: TRACHURUS MURPHYI)
CHARACTERISTICS The Jack Mackerel fish is a consistent and oily meat .
CAPTURE PLACE Chilean coast between the first and eighth regions. Important pelagic in hand line fishing.
PRODUCTION LINES Whole with Guts, 10 kg. net weight block frozen.
SIZES Packaging in cardboard box with 20 kg. net weight (2x10
MARKETS North America, Asia and Europe. Japan, Hong Kong, Taiwan, Korea, Germany, Spain, Italy, France, United Kingdom, USA and Canada.
CAPTURE REGULATIONS Free-style fishing, abundance resource.
FISHING OR CAPTURE Disponibility all the year. The highest captures of this resource happened between Mars and July.